Easy Apple Pie Cinnamon Roll Casserole

If you love the flavors of apple pie and cinnamon rolls, this easy Apple Pie Cinnamon Roll Casserole is the best of both worlds, and it couldn’t be easier to make. With refrigerated cinnamon rolls, sweet apples, warm cinnamon, and a few simple ingredients, you can have a cozy fall breakfast or dessert without making anything from scratch.

Apple Pie Cinnamon Roll Casserole

It’s the kind of ridiculously easy recipe I love for cozy movie nights, lazy weekend mornings, or those random afternoons when you’re craving something warm and comforting. Think gooey cinnamon rolls, tender cinnamon-spiced apples, and all the cozy flavors of apple pie in one delicious casserole. And because we’re taking a few shortcuts, you can have it in the oven with very little effort.

How to Make Apple Cinnamon Roll Bake

1. Cut the cinnamon rolls

Cut each refrigerated cinnamon roll into quarters and arrange the pieces evenly in a ceramic baking dish.

2. Add the apples

Spread the apples evenly over the cinnamon roll pieces, making sure they’re distributed throughout the dish.

3. Add the butter and cream

Drizzle the melted butter and heavy cream over the cinnamon rolls and apples. Gently toss everything together, then spread the mixture into an even layer.

4. Bake

Bake at 350°F for 40–45 minutes, or until the cinnamon rolls are puffed and golden and the apples are tender.

Let it cool slightly before serving, then drizzle with the cinnamon roll icing for the ultimate cozy treat.

Yield: 5

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Apple Pie Cinnamon Roll Casserole

An irresistibly easy fall treat made with refrigerated cinnamon rolls, apples, butter, and heavy cream. Perfect for breakfast, dessert, or a cozy afternoon treat.

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

• 1 package refrigerated cinnamon rolls
• Apples, peeled and chopped
• 2 tablespoons butter, melted
• Heavy cream

Instructions

1. Preheat oven to 350°F.
2. Cut the cinnamon rolls into quarters and arrange them evenly in a ceramic baking dish.
3. Top with the chopped apples.
4. Drizzle with the melted butter and heavy cream. Gently mix everything together and spread evenly in the baking dish.
5. Bake for 40–45 minutes, or until golden and cooked through.
6. Drizzle with the icing included with the cinnamon rolls and serve warm.